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tyasindayanti

Tyas Indayanti

https://assets-cdn.123rf.com/portfolio/assets/images/location-icon.svgIndonesia

4,521 Imagens de royalties, vetores, filmagens e arquivos de áudio

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Pempek, Empek-Empek, Pempek Palembang is a traditional food from South Sumatra, Indonesia. This fish-based food is very popular. Banco de Imagens
Pempek, Empek-Empek, Pempek Palembang is a traditional food from South Sumatra, Indonesia. This fish-based food is very popular.PREMIUM
Bubur candil or kolak biji salak, Indonesian traditional food made from sticky rice flour, brown sugar and coconut milk. Popular during ramadan. Served in white bowl on grey background. Close up.
Bubur candil or kolak biji salak, Indonesian traditional food made from sticky rice flour, brown sugar and coconut milk. Popular during ramadan. Served in white bowl on grey background. Close up.PREMIUM
Stack of Caramelized Croissant Waffle or Croffle served in white plate on grey background. Close up, copy space.
Stack of Caramelized Croissant Waffle or Croffle served in white plate on grey background. Close up, copy space.PREMIUM
Plain Croissant Waffle or Croffle  with chocolate sauce served in plate on grey background. Close up. Banco de Imagens
Plain Croissant Waffle or Croffle with chocolate sauce served in plate on grey background. Close up.PREMIUM
Stack of Plain Croissant Waffle or Croffle served in white plate on grey background. Close up.
Stack of Plain Croissant Waffle or Croffle served in white plate on grey background. Close up.PREMIUM
Opor Ayam, Indonesian traditional  food in white bowl on grey background. Opor made from chicken cooked with coconut milk and spices. Its served to celebrate Eid Adha and Eid Fitr. Selective focus.
Opor Ayam, Indonesian traditional food in white bowl on grey background. Opor made from chicken cooked with coconut milk and spices. Its served to celebrate Eid Adha and Eid Fitr. Selective focus.PREMIUM
Es Pisang Ijo, traditional dessert from Makassar, South Sulawesi, Indonesia, made from banana which is rolled with a mixture of wheat flour, rice flour and coconut milk. Served with pureed and syrup. Banco de Imagens
Es Pisang Ijo, traditional dessert from Makassar, South Sulawesi, Indonesia, made from banana which is rolled with a mixture of wheat flour, rice flour and coconut milk. Served with pureed and syrup.PREMIUM
Cincau or Grass jelly (Mesona chinensis). It's Southeast Asia Dessert. Familiar during the month of Ramadan in Indonesia.
Cincau or Grass jelly (Mesona chinensis). It's Southeast Asia Dessert. Familiar during the month of Ramadan in Indonesia.PREMIUM
Deep fried stuffed tofu chopped mixed vegetables or called Tahu Isi, Indonesia traditional popular snack.
Deep fried stuffed tofu chopped mixed vegetables or called Tahu Isi, Indonesia traditional popular snack.PREMIUM
Es Blewah or contain slices of cantaloupe add with syrup, basil seed and ice. Good to drink for breakfasting Ramadan. Selective focus, close up.
Es Blewah or contain slices of cantaloupe add with syrup, basil seed and ice. Good to drink for breakfasting Ramadan. Selective focus, close up.PREMIUM
Lapis Legit, Spekuk, Spekkoek, with cheese is a delicious Indonesian cake, consists of many layers. Served on cooling rack, close up.
Lapis Legit, Spekuk, Spekkoek, with cheese is a delicious Indonesian cake, consists of many layers. Served on cooling rack, close up.PREMIUM
Pempek, Empek-Empek, Pempek Palembang is a traditional food from South Sumatra, Indonesia. This fish-based food is very popular.
Pempek, Empek-Empek, Pempek Palembang is a traditional food from South Sumatra, Indonesia. This fish-based food is very popular.PREMIUM
Plain Croissant Waffle or Croffle  with chocolate sauce served in white plate on grey background. Close up. Hand in frame.
Plain Croissant Waffle or Croffle with chocolate sauce served in white plate on grey background. Close up. Hand in frame.PREMIUM
Plain Croissant Waffle or Croffle served in white plate with strawberry and mint leaf topping. Close up, selective focus image.
Plain Croissant Waffle or Croffle served in white plate with strawberry and mint leaf topping. Close up, selective focus image.PREMIUM
Peach Gum, Chinese traditional drink that contains peach gum, bird nest, red dates, snow fungus, goji berry, and rock sugar.
Peach Gum, Chinese traditional drink that contains peach gum, bird nest, red dates, snow fungus, goji berry, and rock sugar.PREMIUM
Fresh and ripe jackfruit served on a plate on a wooden table. Space for text.
Fresh and ripe jackfruit served on a plate on a wooden table. Space for text.PREMIUM
Korean Mandu Dumplings, made from flour dough and filled with seasoned chicken. Served on a plate with chili sauce
Korean Mandu Dumplings, made from flour dough and filled with seasoned chicken. Served on a plate with chili saucePREMIUM
Kolak, Kolak Pisang is Indonesian traditional dessert, very popular during Ramadhan, made from banana with coconut milk, sugar and pandanus leaves. Served in white bowl on wooden table.
Kolak, Kolak Pisang is Indonesian traditional dessert, very popular during Ramadhan, made from banana with coconut milk, sugar and pandanus leaves. Served in white bowl on wooden table.PREMIUM
Selat solo galantin is a traditional Javanese dish that has European influences and originates from Solo, Central Java. Consisting of meat, potatoes and vegetables.
Selat solo galantin is a traditional Javanese dish that has European influences and originates from Solo, Central Java. Consisting of meat, potatoes and vegetables.PREMIUM
Sate Taichan, Grilled Chicken Satay without peanut sauce or soy sauce. Served on plate with sambal (chilli sauce). Selected focus.
Sate Taichan, Grilled Chicken Satay without peanut sauce or soy sauce. Served on plate with sambal (chilli sauce). Selected focus.PREMIUM
Kue dadar gulung (Sweet coconut pancake), Indonesian dessert made from flour with grated coconut mixed palm sugar. Selected focus.
Kue dadar gulung (Sweet coconut pancake), Indonesian dessert made from flour with grated coconut mixed palm sugar. Selected focus.PREMIUM
Mie ayam (noodles with chicken, meatballs, dumplings and vegetables) is a popular street food in Indonesia. Selective focus image, blurred background. Close up. Banco de Imagens
Mie ayam (noodles with chicken, meatballs, dumplings and vegetables) is a popular street food in Indonesia. Selective focus image, blurred background. Close up.PREMIUM
Keripik Tempe or Tempe chips, a typical Indonesian food made from thinly sliced ​​tempeh and then fried using seasoned flour. It's salty and savory. Banco de Imagens
Keripik Tempe or Tempe chips, a typical Indonesian food made from thinly sliced ​​tempeh and then fried using seasoned flour. It's salty and savory.PREMIUM
Pumpkin Kolak ( Kolak Labu Kuning) is a fast food appetizer (takjil) during Ramadan that is popular in Indonesia. Made from pumpkin, coconut milk and sugar. Served in tosca bowl, selective focus image
Pumpkin Kolak ( Kolak Labu Kuning) is a fast food appetizer (takjil) during Ramadan that is popular in Indonesia. Made from pumpkin, coconut milk and sugar. Served in tosca bowl, selective focus imagePREMIUM
A bowl of fresh raw broccoli ready to cook served on wooden background. Selected focus image, copy space. Banco de Imagens
A bowl of fresh raw broccoli ready to cook served on wooden background. Selected focus image, copy space.PREMIUM
Rengginang or traditional rice cracker, Indonesian traditional snacks made from glutinous rice, savory and crunchy.
Rengginang or traditional rice cracker, Indonesian traditional snacks made from glutinous rice, savory and crunchy.PREMIUM
Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer. Served in white plate, copy space. Selective focus. Banco de Imagens
Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer. Served in white plate, copy space. Selective focus.PREMIUM
Indonesian traditional dessert. Black glutinous rice with Candil and Sagu (Mutiara) porridge and pandan leaf. Served in a white bowl on wooden table. Blurred background and selective focus. Banco de Imagens
Indonesian traditional dessert. Black glutinous rice with Candil and Sagu (Mutiara) porridge and pandan leaf. Served in a white bowl on wooden table. Blurred background and selective focus.PREMIUM
Hok Lo Pan or Martabak Manis or Kue Terang Bulan with various fillings is snack from Indonesia usually consumed at night. Served in white plate, selective focus image.
Hok Lo Pan or Martabak Manis or Kue Terang Bulan with various fillings is snack from Indonesia usually consumed at night. Served in white plate, selective focus image.PREMIUM
Bubur candil or kolak biji salak, Indonesian traditional food made from sticky rice flour, brown sugar and coconut milk. Popular during ramadan. Served in white bowl on grey background. Close up. Banco de Imagens
Bubur candil or kolak biji salak, Indonesian traditional food made from sticky rice flour, brown sugar and coconut milk. Popular during ramadan. Served in white bowl on grey background. Close up.PREMIUM
Buko Pandan, a dessert from Philippines, made from jelly, young coconut, evaporated milk, sweetened condensed milk, and ice. Served on glass. Selective focus. Banco de Imagens
Buko Pandan, a dessert from Philippines, made from jelly, young coconut, evaporated milk, sweetened condensed milk, and ice. Served on glass. Selective focus.PREMIUM
Klepon is Indonesian popular traditional snack, made from glutinous rice flour which is formed into small balls and filled with brown sugar. Finally covered with grated coconut.
Klepon is Indonesian popular traditional snack, made from glutinous rice flour which is formed into small balls and filled with brown sugar. Finally covered with grated coconut.PREMIUM
Klepon is Indonesian popular traditional snack, made from glutinous rice flour which is formed into small balls and filled with brown sugar. Finally covered with grated coconut.
Klepon is Indonesian popular traditional snack, made from glutinous rice flour which is formed into small balls and filled with brown sugar. Finally covered with grated coconut.PREMIUM
Kolak, Kolak Pisang is Indonesian traditional dessert, very popular during Ramadhan, made from banana with coconut milk, sugar and pandanus leaves. Served in white bowl on grey background, copy space. Banco de Imagens
Kolak, Kolak Pisang is Indonesian traditional dessert, very popular during Ramadhan, made from banana with coconut milk, sugar and pandanus leaves. Served in white bowl on grey background, copy space.PREMIUM
Plain Croissant Waffle or Croffle  with chocolate sauce served in plate on grey background. Close up.
Plain Croissant Waffle or Croffle with chocolate sauce served in plate on grey background. Close up.PREMIUM
Kolak, Kolak Pisang is Indonesian traditional dessert, very popular during Ramadhan, made from banana with coconut milk, sugar and pandanus leaves. Served in white bowl on grey background, copy space.
Kolak, Kolak Pisang is Indonesian traditional dessert, very popular during Ramadhan, made from banana with coconut milk, sugar and pandanus leaves. Served in white bowl on grey background, copy space.PREMIUM
Delicious Kurma Tunisia, Sweet Dried Dates palm fruits on glass bowl. Food for breaking fast ramadhan. Selective focus.
Delicious Kurma Tunisia, Sweet Dried Dates palm fruits on glass bowl. Food for breaking fast ramadhan. Selective focus.PREMIUM
Risol Mayo, Risoles mayo mozzarella is a small patty enclosed in pastry or rolled in bread crumbs. it is filled with smoked beef, mayonnaise, boiled egg and mozzarella cheese. Selective focus image.
Risol Mayo, Risoles mayo mozzarella is a small patty enclosed in pastry or rolled in bread crumbs. it is filled with smoked beef, mayonnaise, boiled egg and mozzarella cheese. Selective focus image.PREMIUM
Opor Ayam, Indonesian traditional  food in white bowl on grey background. Opor made from chicken cooked with coconut milk and spices. Its served to celebrate Eid Adha and Eid Fitr. Selective focus. Banco de Imagens
Opor Ayam, Indonesian traditional food in white bowl on grey background. Opor made from chicken cooked with coconut milk and spices. Its served to celebrate Eid Adha and Eid Fitr. Selective focus.PREMIUM
Martabak, Martabak Telor or Martabak Telur. Savory pan-fried pastry stuffed with egg, meat and spices. Martabak Telur is one of Indonesia street food. Served on white plate. Banco de Imagens
Martabak, Martabak Telor or Martabak Telur. Savory pan-fried pastry stuffed with egg, meat and spices. Martabak Telur is one of Indonesia street food. Served on white plate.PREMIUM
Coto Makassar, traditional food from Makassar, South Sulawesi. made from beef offal mixed with beef, seasoned with specially formulated spices. Usually served with Burasa or Ketupat (rice cake). Banco de Imagens
Coto Makassar, traditional food from Makassar, South Sulawesi. made from beef offal mixed with beef, seasoned with specially formulated spices. Usually served with Burasa or Ketupat (rice cake).PREMIUM
Rendang, Rendang Daging Sapi, Beef stew traditional food from Padang, Indonesia. The dish is arranged among the spices and herbs used in the original recipe like chili, lemongrass, onion, coconut milk
Rendang, Rendang Daging Sapi, Beef stew traditional food from Padang, Indonesia. The dish is arranged among the spices and herbs used in the original recipe like chili, lemongrass, onion, coconut milkPREMIUM
Lele Goreng, Fried Catfish is Indonesian traditional culinary food. served on white plate with chilli tomato paste (sambal), famous for its pecel lele lamongan menu. Banco de Imagens
Lele Goreng, Fried Catfish is Indonesian traditional culinary food. served on white plate with chilli tomato paste (sambal), famous for its pecel lele lamongan menu.PREMIUM
Sapo tahu, chinese food made with tofu, vegetables and seafood. Banco de Imagens
Sapo tahu, chinese food made with tofu, vegetables and seafood.PREMIUM
Golden Brown Fresh Cheese Tart served on plate
Golden Brown Fresh Cheese Tart served on platePREMIUM
Steamed Blue Crab, food preparation, space for text Banco de Imagens
Steamed Blue Crab, food preparation, space for textPREMIUM
Steamed Blue Crab served on plate, food preparation Banco de Imagens
Steamed Blue Crab served on plate, food preparationPREMIUM
Fresh Blue Crab served on white plate on dark background. Space for text
Fresh Blue Crab served on white plate on dark background. Space for textPREMIUM
Pempek, Empek-Empek, traditional food from South Sumatra, Indonesia. This fish-based food is very popular. Served with cuko sauce and cucumber slices. Banco de Imagens
Pempek, Empek-Empek, traditional food from South Sumatra, Indonesia. This fish-based food is very popular. Served with cuko sauce and cucumber slices.PREMIUM
Rawon, Indonesian Traditional beef black soup. Served on a bowl with mung bean sprouts, chilli paste and salted egg
Rawon, Indonesian Traditional beef black soup. Served on a bowl with mung bean sprouts, chilli paste and salted eggPREMIUM
Nasi kuning, Indonesian traditional food, made from rice cooked with turmeric and coconut milk and spices.
Nasi kuning, Indonesian traditional food, made from rice cooked with turmeric and coconut milk and spices.PREMIUM
Gudeg, a typical food from Yogyakarta, Indonesia, made from young jackfruit cooked with coconut milk. Served with spicy stew of cattle skin crackers, brown eggs, shredded chicken a
Gudeg, a typical food from Yogyakarta, Indonesia, made from young jackfruit cooked with coconut milk. Served with spicy stew of cattle skin crackers, brown eggs, shredded chicken aPREMIUM
Gudeg, a typical food from Yogyakarta, Indonesia, made from young jackfruit cooked with coconut milk. Served with spicy stew of cattle skin crackers, brown eggs, shredded chicken a
Gudeg, a typical food from Yogyakarta, Indonesia, made from young jackfruit cooked with coconut milk. Served with spicy stew of cattle skin crackers, brown eggs, shredded chicken aPREMIUM
Bakpia, Bakpia Pathok is a typical Yogyakarta food made from a mixture of green beans, cheese and sugar, which is wrapped in flour, then baked. Banco de Imagens
Bakpia, Bakpia Pathok is a typical Yogyakarta food made from a mixture of green beans, cheese and sugar, which is wrapped in flour, then baked.PREMIUM
Kue Putri Mandi, Indonesian traditional dessert made from steamed glutinous rice filled with palm sugar paste and served with coconut milk.
Kue Putri Mandi, Indonesian traditional dessert made from steamed glutinous rice filled with palm sugar paste and served with coconut milk.PREMIUM
Moon Cake, traditional Chinese snack popular during the mid-autumn festival. Banco de Imagens
Moon Cake, traditional Chinese snack popular during the mid-autumn festival.PREMIUM
Fresh and ripe mango fruit on wooden background. Close up.
Fresh and ripe mango fruit on wooden background. Close up.PREMIUM
Udang Saus Padang (Shrimp in Chili Sauce), traditional food from Padang, Indonesia.
Udang Saus Padang (Shrimp in Chili Sauce), traditional food from Padang, Indonesia.PREMIUM
Fresh raw chicken wings on wooden board with ingredients, food preparation.
Fresh raw chicken wings on wooden board with ingredients, food preparation.PREMIUM
Asem-Asem Ayam or Garang Asem Ayam, Indonesian traditional food, processed chicken dishes with sour and spicy flavors.
Asem-Asem Ayam or Garang Asem Ayam, Indonesian traditional food, processed chicken dishes with sour and spicy flavors.PREMIUM
Fresh shrimps served on a plate board with dark background, food preparation.
Fresh shrimps served on a plate board with dark background, food preparation.PREMIUM
Klappertaart is one of indonesian traditional dessert, from Manado. Bread klappertaart with raisin and almond topping, dusted with cinnamon powder, Dutch influenced dessert. Banco de Imagens
Klappertaart is one of indonesian traditional dessert, from Manado. Bread klappertaart with raisin and almond topping, dusted with cinnamon powder, Dutch influenced dessert.PREMIUM
Cireng, a savory snack from West Java, Indonesia, made from tapioca flour and deep-fried, served with a spicy sauce.
Cireng, a savory snack from West Java, Indonesia, made from tapioca flour and deep-fried, served with a spicy sauce.PREMIUM
Nastar Cookies, Taiwanese Pineapple Cookies with pineapple-shaped filled with jam. Banco de Imagens
Nastar Cookies, Taiwanese Pineapple Cookies with pineapple-shaped filled with jam.PREMIUM
Opor Ayam with Ketupat, Indonesian traditional food. Opor made from chicken cooked with coconut milk and spices.
Opor Ayam with Ketupat, Indonesian traditional food. Opor made from chicken cooked with coconut milk and spices.PREMIUM
Sambal Goreng Ati Kentang, javanese (Indonesia) traditional food. Served in white bowl.
Sambal Goreng Ati Kentang, javanese (Indonesia) traditional food. Served in white bowl.PREMIUM
Aerial view Lawang Sewu, the famous colonial building in Semarang , Indonesia Banco de Imagens
Aerial view Lawang Sewu, the famous colonial building in Semarang , IndonesiaPREMIUM
Setup Pisang is traditional dessert made of banana, palm sugar boiled with cinnamon, pandan leaves and cloves. Selective focus image.
Setup Pisang is traditional dessert made of banana, palm sugar boiled with cinnamon, pandan leaves and cloves. Selective focus image.PREMIUM
Bakwan sayur or bala-bala or vegetable fritter, Indonesian snack made from flour, cabbage, carrots and bean sprouts, served with chili or chili sauce.
Bakwan sayur or bala-bala or vegetable fritter, Indonesian snack made from flour, cabbage, carrots and bean sprouts, served with chili or chili sauce.PREMIUM
Korean Mandu Dumplings, made from flour dough and filled with seasoned chicken. Served on a plate with chili sauce Banco de Imagens
Korean Mandu Dumplings, made from flour dough and filled with seasoned chicken. Served on a plate with chili saucePREMIUM
Kolak, Kolak Pisang is Indonesian traditional dessert, very popular during Ramadhan, made from banana with coconut milk, sugar and pandanus leaves. Served in white bowl on wooden table.
Kolak, Kolak Pisang is Indonesian traditional dessert, very popular during Ramadhan, made from banana with coconut milk, sugar and pandanus leaves. Served in white bowl on wooden table.PREMIUM
Krupuk or Kerupuk, Indonesia traditional crackers, served on black plate on wooden background. Banco de Imagens
Krupuk or Kerupuk, Indonesia traditional crackers, served on black plate on wooden background.PREMIUM
Es Timun Serut, a typical Indonesian drink made from shaved cucumber with syrup, lime and basil seeds. Popular during ramadan. Banco de Imagens
Es Timun Serut, a typical Indonesian drink made from shaved cucumber with syrup, lime and basil seeds. Popular during ramadan.PREMIUM
Kue talam or Talam cake made from combination of sago flour, sugar and coconut milk. One of the iftar menu which is popular when ramadhan month. Selective focus image and blurred background.
Kue talam or Talam cake made from combination of sago flour, sugar and coconut milk. One of the iftar menu which is popular when ramadhan month. Selective focus image and blurred background.PREMIUM
Bubur Ubi atau Jenang Telo is a dessert from Indonesia made of sweet potato, palm sugar and tapioca flour served with coconut milk.
Bubur Ubi atau Jenang Telo is a dessert from Indonesia made of sweet potato, palm sugar and tapioca flour served with coconut milk.PREMIUM
Krupuk or Kerupuk, Indonesia traditional crackers.
Krupuk or Kerupuk, Indonesia traditional crackers.PREMIUM
Group of green mung beans served on wooden bowl on wooden background. Banco de Imagens
Group of green mung beans served on wooden bowl on wooden background.PREMIUM
Mung Bean Porridge or Bubur Kacang Hijau, Indonesian dessert porridge of mung beans with coconut milk, pandan leaf and ginger. Served in bowl.
Mung Bean Porridge or Bubur Kacang Hijau, Indonesian dessert porridge of mung beans with coconut milk, pandan leaf and ginger. Served in bowl.PREMIUM
Tteokbokki or Topokki , stir fried rice cake stick, popular Korean street food with spicy gochujang sauce and sesame seed. Banco de Imagens
Tteokbokki or Topokki , stir fried rice cake stick, popular Korean street food with spicy gochujang sauce and sesame seed.PREMIUM
Tteokbokki or Topokki , stir fried rice cake stick, popular Korean street food with spicy gochujang sauce and sesame seed.
Tteokbokki or Topokki , stir fried rice cake stick, popular Korean street food with spicy gochujang sauce and sesame seed.PREMIUM
Tteokbokki or Topokki , stir fried rice cake stick, popular Korean street food with spicy gochujang sauce and sesame seed. Banco de Imagens
Tteokbokki or Topokki , stir fried rice cake stick, popular Korean street food with spicy gochujang sauce and sesame seed.PREMIUM
Kue Lapis or Kue Pepe or sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer. Served in white plate. Selective focus.
Kue Lapis or Kue Pepe or sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer. Served in white plate. Selective focus.PREMIUM
Pisang Kukus or Steamed Banana, Indonesian traditional food, a healthy snack. Banco de Imagens
Pisang Kukus or Steamed Banana, Indonesian traditional food, a healthy snack.PREMIUM
Pisang Kukus or Steamed Banana, Indonesian traditional food, a healthy snack.
Pisang Kukus or Steamed Banana, Indonesian traditional food, a healthy snack.PREMIUM
Pisang Kukus or Steamed Banana, Indonesian traditional food, a healthy snack.
Pisang Kukus or Steamed Banana, Indonesian traditional food, a healthy snack.PREMIUM
Arem-arem, a traditional Indonesian food made from rice filled with vegetables, chicken, meat or tempeh wrapped in banana leaves. Arem-arem is popular as a breakfast substitute. Selected focus. Banco de Imagens
Arem-arem, a traditional Indonesian food made from rice filled with vegetables, chicken, meat or tempeh wrapped in banana leaves. Arem-arem is popular as a breakfast substitute. Selected focus.PREMIUM
Wingko or Wingko Babat, a traditional Indonesian snack made from grated young coconut, glutinous rice flour, and sugar. Selected focus.
Wingko or Wingko Babat, a traditional Indonesian snack made from grated young coconut, glutinous rice flour, and sugar. Selected focus.PREMIUM
Tempe Mendoan, traditional fried tempeh, one of popular street food from Indonesia. Selected focus.
Tempe Mendoan, traditional fried tempeh, one of popular street food from Indonesia. Selected focus.PREMIUM
Tekwan, traditional food from Palembang, Indonesia. Made from a mixture of fish meat and tapioca, which is shaped into small balls, with vermicelli, mushrooms, spring onions, celery. Selected focus.
Tekwan, traditional food from Palembang, Indonesia. Made from a mixture of fish meat and tapioca, which is shaped into small balls, with vermicelli, mushrooms, spring onions, celery. Selected focus.PREMIUM
Tekwan, traditional food from Palembang, Indonesia. Made from a mixture of fish meat and tapioca, which is shaped into small balls, with vermicelli, mushrooms, spring onions, celery. Selected focus.
Tekwan, traditional food from Palembang, Indonesia. Made from a mixture of fish meat and tapioca, which is shaped into small balls, with vermicelli, mushrooms, spring onions, celery. Selected focus.PREMIUM
Lenggang Panggang (Pempek Palembang), is a traditional food from South Sumatra, Indonesia. This fish-based food is very popular. Selected focus
Lenggang Panggang (Pempek Palembang), is a traditional food from South Sumatra, Indonesia. This fish-based food is very popular. Selected focusPREMIUM
Lenggang Panggang (Pempek Palembang), is a traditional food from South Sumatra, Indonesia. This fish-based food is very popular. Selected focus
Lenggang Panggang (Pempek Palembang), is a traditional food from South Sumatra, Indonesia. This fish-based food is very popular. Selected focusPREMIUM
Lenggang Panggang (Pempek Palembang), is a traditional food from South Sumatra, Indonesia. This fish-based food is very popular. Selected focus Banco de Imagens
Lenggang Panggang (Pempek Palembang), is a traditional food from South Sumatra, Indonesia. This fish-based food is very popular. Selected focusPREMIUM
Kue Putu Mayang is traditional Indonesian snack made from rice flour strands curled up into a ball, served with coconut milk and palm sugar. Selected focus. Banco de Imagens
Kue Putu Mayang is traditional Indonesian snack made from rice flour strands curled up into a ball, served with coconut milk and palm sugar. Selected focus.PREMIUM
Kue Putu Mayang is traditional Indonesian snack made from rice flour strands curled up into a ball, served with coconut milk and palm sugar. Selected focus.
Kue Putu Mayang is traditional Indonesian snack made from rice flour strands curled up into a ball, served with coconut milk and palm sugar. Selected focus.PREMIUM
Fried Tilapia or Ikan Nila Goreng. Served on white plate with sambal (chilli sauce), cucumber and tomato slice. Selected focus.
Fried Tilapia or Ikan Nila Goreng. Served on white plate with sambal (chilli sauce), cucumber and tomato slice. Selected focus.PREMIUM
Sate Taichan, Grilled Chicken Satay without peanut sauce or soy sauce. Served on plate with sambal (chilli sauce). Selected focus. Banco de Imagens
Sate Taichan, Grilled Chicken Satay without peanut sauce or soy sauce. Served on plate with sambal (chilli sauce). Selected focus.PREMIUM
Kue Talam Durian, traditional cake made from glutinous rice, durian paste and coconut milk. Served on fresh green pandan leaf. Selected focus.
Kue Talam Durian, traditional cake made from glutinous rice, durian paste and coconut milk. Served on fresh green pandan leaf. Selected focus.PREMIUM
Kue Talam Durian, traditional cake made from glutinous rice, durian paste and coconut milk. Served on fresh green pandan leaf. Selected focus.
Kue Talam Durian, traditional cake made from glutinous rice, durian paste and coconut milk. Served on fresh green pandan leaf. Selected focus.PREMIUM
Es Cendol or Dawet is a traditional Indonesian dessert consist of cendol (made from rice flour), coconut milk and palm sugar. Popular during Ramadan. Banco de Imagens
Es Cendol or Dawet is a traditional Indonesian dessert consist of cendol (made from rice flour), coconut milk and palm sugar. Popular during Ramadan.PREMIUM
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